Riko’s Pizza in Westport is serving up bold winter flavors with two limited-time specialty pies available now through April 30.

The popular tavern-style pizza spot has introduced the Riko’s Scarpariello Pizza and the Eggplant Ricotta Pizza as part of its seasonal menu, both crafted on the brand’s signature super-thin crust.

The Riko’s Scarpariello Pizza features blended mozzarella topped with chicken sausage, spicy sausage, tangy hot cherry peppers, and thinly sliced red onions. The pie is finished with a drizzle of Riko’s hot oil and fresh chopped basil.

The Eggplant Ricotta Pizza combines plum tomato sauce and blended mozzarella with breaded eggplant and dollops of ricotta, topped with aged Parmesan and fresh basil.

“Our culinary team brought unmatched creativity and innovation to these two new pizzas, leaning into bold yet comforting winter flavors that align perfectly with Riko’s Italian heritage and one-of-a-kind take on super-thin-crust pizza,” said Carl Bachmann, president and CEO of Riko’s Pizza. “These pies offer rich, satisfying taste without feeling heavy; they’re warm, craveable, and exactly the kind of elevated comfort food our guests look for during the winter months.”

Rico Imbrogno, founder and executive chairman of Riko’s Pizza, said the seasonal offerings are designed to bring people together.

“Riko’s has always been about bringing people together over great pizza,” Imbrogno said. “These winter pies do just that — they’re fun, flavorful, and perfect for sharing during the colder months.”

The limited-time pizzas are available at the Westport location through April 30. For more information or to place an order, visit rikospizza.com.